What is a Laparoscopic Cholecystectomy?
A laparoscopic cholecystectomy is a surgical procedure that involves removing the gallbladder using a laparoscope, a thin, lighted instrument that is inserted through small incisions in the abdomen. The gallbladder is a small organ located beneath the liver that helps with digestion. It may need to be removed if it becomes inflamed, infected or contains gallstones.
How is this procedure performed?
During a laparoscopic cholecystectomy, the surgeon will make several small incisions in the abdomen and insert a laparoscope, which will transmit images of the inside of the abdomen to a video monitor. The surgeon will then use specialised surgical instruments to remove the gallbladder through one of the incisions.
Why is it done?
A laparoscopic cholecystectomy is performed to treat various conditions of the gallbladder, including:
- Gallstone pain (biliary colic)
- Inflammation or infection of the gallbladder (cholecystitis)
- Biliary dyskinesia
- Gallbladder polyps
- Pancreatitis
What are the Benefits of Laparoscopic Cholecystectomy?
Laparoscopic cholecystectomy has several benefits compared to open surgery, including:
- Shorter hospital stay
- Reduced pain and discomfort
- Faster recovery time
- Smaller scars
- Lower risk of complications, such as infections and bleeding
Can I eat normally without a gallbladder?
Yes, you can eat normally without a gallbladder and your body can still digest and process food effectively. The gallbladder plays a role in storing and releasing bile, which helps in digesting fats. While you can still consume fats, it’s generally recommended to consume them in moderation for the first 2 weeks after surgery while your body is adapting to changes in bile flow.
